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Inspiring! 3 Restaurants Show How they Adapted During the COVID-19 Pandemic

7 Shifts

Drag queens Zarah , Kai Lee Mykels , and Jessica L'Whor star in this Instagram film, which mimics airline safety videos. Unlike dull airline safety videos, however, this video keeps your attention. If you haven’t been out to see us yet, what are you waiting on, Mary??

Airlines 370
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What Does It Take to Actually Cook Like a Tradwife?

EATER

If you haven’t seen these videos, or somehow managed to miss out on the tradwife phenomenon entirely, tradwife (shorthand for “traditional wife”) content is essentially a group of mostly young, almost exclusively white women who insist that a simpler life of cooking, cleaning, and raising babies is the most fulfilling pursuit of womanhood.

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4 Tips for Cutting Restaurant Costs While Boosting Efficiency

Restaurant Engine

One example to get you started is something American Airlines did in the late 1990s. And manage your food inventory well so you don’t have excess spillage. This is hard in the restaurant industry, but there are ways you can manage it. Your website is pivotal to your success, and all your marketing leads to and from your website.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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COVID-19 Resources for Restaurants

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.

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What?s Even the Point of Credit Card Points Now?

EATER

He maintains several dozen cards that he uses strategically to optimize rewards, and has made a career out of the practice as founder and editor of credit card rewards resources MilesTalk.com and YourBestCreditCards.com. Card issuers buy points from airlines and hotels to offer their cardmembers. They’re right to be worried.