Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

MAY 1, 2020

In Taiwan and South Korea, where restaurant dining rooms remained open during the pandemic, frequent users actually reported ordering more takeout and delivery. Providing fast and convenient food options is the name of the game, with casual, fast-casual and fast-food concepts making up 74 percent of third-party delivery orders in this study.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Cheetah

JANUARY 13, 2022

Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries. From their humble, though ingenious, beginnings as copper tokens and stamps, through the era of credit card clubs, to today’s mobile apps, loyalty programs have become indispensable marketing tools.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Restaurant Clicks

NOVEMBER 16, 2021

This upscale establishment serves the best wood-grilled oysters in Houston. Located on Airline Drive, near Buckboard Park, “Teo” is an old-school yet vibrant cafe that serves classic Tex-Mex cuisines from breakfast to dinner. Regardless of what you order at Teo, you’ll be impressed by the overall quality of your feast as I was.

Food Truck 143

Food Truck Airlines Online Ordering Reservations 143

Restaurant Clicks

JANUARY 1, 2022

Thankfully, many of these restaurants provide specialty pies if you’re interested in ordering something other than cheese or pepperoni. Don’t know where to start when searching for a pizza restaurant to dine at or order for delivery? They also serve delicious craft calzones and salads if you prefer something else.

Online Ordering 120

Online Ordering Airlines Mobile Ordering Government 120

Qu

MAY 17, 2024

The hotel and airline industries have set a high bar when it comes to meeting your guest’s expectations today. Every customer touchpoint serves as an entry point for building loyalty. A new era of loyalty is emerging and it’s called Loyalty 3.0. In fact, restaurant guests are yearning for more relevant, personalized experiences.

Loyalty Program 52

Loyalty Program Customer Experience Airlines POS 52

Modern Restaurant Management

DECEMBER 31, 2020

Now in its 13th edition, the report is compiled from extensive year-long research and intended to serve as a guide to help operators prepare for the coming year. has introduced coffee bags for steeping single brew servings. ? United Airlines? and Co-Founder of Carbonate. Dead Rabbit?’s Sobre Mesa? See you later, Sanka. ?

2021 508

2021 Hotels Airlines Guest Recovery 508

Modern Restaurant Management

SEPTEMBER 27, 2021

That was followed by airline travel (46 percent), attending live events (43 percent) and seeing movies in theaters (39 percent). Now, consumers expect to be able to pre-order and find new menu items online before entering the restaurant – and this desire will live on in a post-COVID world. Full-Service Restaurants. percent and 3.3

Food Safety 472

Food Safety Consumer Goods Beverage 2021 472

Modern Restaurant Management

MAY 27, 2021

Restaurants ranked as one the most dramatically impacted sectors of the economy during the pandemic, right up there with airlines, hotels, gyms and movie theaters. I’m not alone in arguing COVID-19 has merely served as a great accelerator of changes that were already underway.

Mobile Ordering 539

Mobile Ordering Airlines Fast Casual Coupons 539

Modern Restaurant Management

APRIL 20, 2021

In the hospitality industry today, it’s imperative to have up to date technology solutions with features that allow for contact-free planning, ordering, payments and delivery/pick-up. The more seamless this experience is for customers, the more likely they are to order through a venue today and in the future.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Restaurant Clicks

DECEMBER 19, 2021

It was served with fingerling potato salad, broccolini, and house hot sauce. A recommendation at this restaurant is the Italian pork sausage served with creamy local grits, spicy tomato sauce, kale, fennel, and anchovy Aioli. Our recommendation is the half dozen oysters and mignonette served with beets. Order Online.

Online Ordering 132

Online Ordering Back of House Food Order Reservations 132

Focus POS

OCTOBER 2, 2019

Self order kiosks have slowly been revolutionizing the way many industries do business. First, it was in the airline industry, then retail, and now, the hospitality industry has begun adopting this groundbreaking technology. Self order kiosks are veritable line-busting machines. Order Customization.

Ordering 79

Ordering Front of House Airlines Mobile Ordering 79

Modern Restaurant Management

JUNE 18, 2020

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. There remains a high uptake of food delivery across the four states, with 67 percent of consumers having ordered take-out/delivery of food in the last two weeks, and 14 percent a delivery with alcohol.

2020 461

2020 Guest Recovery Kitchen Safety Online Ordering 461

The Food Corridor

MAY 22, 2020

Will you have to redesign your serving process for safe distancing? Many restaurants go further than this, checking each guest’s temperature and requiring every diner to sign a declaration in order to track the spread should a confirmed case be recorded. When will large events open back up?

Food Truck 80

Food Truck Online Ordering Catering Kitchen Safety 80