Airlines Dine-in Fine Dining 
Modern Restaurant Management
APRIL 18, 2025
For example, Taco Bell is using AI-driven labor and inventory management tools to fine-tune staffing and reduce food waste. It’s about taking friction out of operations—so staff can spend more time focused on hospitality, not paperwork. Artificial Intelligence doesn’t necessarily mean human-like behavior.
7 Shifts
AUGUST 26, 2019
It was used in the airline and hotel industry to significant effect, with some companies reporting sales increasing of between 2 to 5%. It's now becoming more common in the restaurant industry because restaurants embody many of the same business characteristics of airlines and hotels that made revenue management so successful.
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Modern Restaurant Management
MARCH 16, 2020
To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased. . "We're More than 2.45
Culinary Cues
OCTOBER 27, 2020
Whether it is the military, your favorite baseball or football team, FedEx, UPS, the airlines, or your favorite musical group – structure and a level of discipline are essential if the end result is going to be accomplishment of business objectives. There is comfort in following the directives on a prep list, a recipe, or a banquet order.
Modern Restaurant Management
AUGUST 17, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag. Mixed take-out bag.
EATER
JULY 18, 2023
Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. Blindekuh was founded by a blind pastor to generate empathy for blind people, and dining in the dark restaurants have provided reliable jobs for the chronically underemployed blind workforce. But it doesn’t have to be that way.
Modern Restaurant Management
FEBRUARY 18, 2020
Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Christopher Baron of RedBaron Consulting.
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