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How (and Why) to Forage for Ant Eggs in a Northeastern Thai Forest

EATER

Though the region is a huge agricultural powerhouse, it’s relatively poor and chronically underrated by city folk from Bangkok and Central Thailand, akin to the divide between coastal capitals and flyover states in the U.S. But Isan is the source of the best meat, vegetables, and jasmine rice in the world.”

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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

In the context of 2024, we anticipate the cultivated meat industry expanding its horizons by forging more meaningful partnerships with a diverse array of stakeholders, such as governments, large industrial and agricultural players, NGOs, academia, and investors. How was the food sourced or produced? Golden Corral is one.

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MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary

Modern Restaurant Management

73 percent believe they can get protein from other food sources. ” The Little Beet, a fast-casual restaurant concept, features thoughtfully sourced ingredients like Organic Quinoa, Sesame Avocado, Delicata Squash, Farmed Maine Kelp, Shaved Brussels Sprouts and Beet Falafel. ” Plant-Based Corned Beef in Denver. metro system.

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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

The previous spike we saw in community supported agriculture and grocery has started to dip (down 54 percent and 26 percent, respectively), as people head back into restaurants and cook at home less. For those who would choose to travel, purchasing insurance is key. A total of 71.6 According to the survey: 57.7

2020 180
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Coffee News Recap, 18 Nov: PRF El Salvador announces speaker line up, arabica futures drop to 16-month low & other stories

Perfect Daily Grind

Frankie Volkema – who is 16 years old – launched the Coffee Bar, which is made from roasted coffee beans (sourced from young producers in Honduras), cocoa butter, and cane sugar. Tue, 8 Nov – Cargill and CARE International partner on project to improve sustainable agriculture in rural Vietnamese communities.

2022 122
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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

No chef has shaped the 21st-century conversation about the connections between agriculture , cuisine , ecology , health , and climate change more profoundly than Barber. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber.

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Feed the Rich, Save the Planet?

EATER

For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. Pseudonyms are denoted with asterisks.