Picking Fruit and Dodging the Law With Singapore’s Foragers
EATER
APRIL 17, 2024
From the restaurant’s air-conditioned dining room, she had tasked me with helping gather ingredients for the dinner menu. We gathered what we needed and hustled back to the restaurant — before we attracted any unwanted attention. Tiled shophouses surrounded the hill, and beyond, the austere skyline loomed like a glittering tidal wave.
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