Modern Restaurant Management
DECEMBER 28, 2023
Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note. Restaurants will continue to emphasize responsible stewardship from zero waste efforts and regenerative agriculture, to water conservation. 53 percent of people are now redeeming the cards, up 13 percent from 2022.
Restaurant Clicks
SEPTEMBER 8, 2021
They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. It’s great for a romantic night out or a special family event. This restaurant is an excellent pick if you want to savor local ingredients in their finest form and learn more about agriculture in the region.
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Modern Restaurant Management
DECEMBER 16, 2019
Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion. Meanwhile, new ingredient growing regions, such as those in Africa and India, and agricultural innovations, including floating farms, will emerge to tackle global food insecurity. Global Food Security.
Modern Restaurant Management
DECEMBER 18, 2019
Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Ilan and Mia did a great job with December’s No Kid Hungry specials, I have no doubt that they will be a huge hit among our guests nationwide.”
Aaron Allen & Associates
FEBRUARY 2, 2019
Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability.
Restaurant Clicks
DECEMBER 20, 2021
This bountiful area is known for its supreme agriculture and meat offerings. Start with a happy hour martini, then enjoy a plate of Yu Kowk, Frank’s special dumplings filled with beef and pork. However, the team here is happy to accommodate any dietary restrictions. Equally delicious is the fish. Make a Reservation.
EATER
JULY 6, 2022
No chef has shaped the 21st-century conversation about the connections between agriculture , cuisine , ecology , health , and climate change more profoundly than Barber. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm.
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