Remove Agriculture Remove Dietary Restrictions Remove Online Ordering Remove Specials
article thumbnail

MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 189
article thumbnail

Where to Eat When Visiting Niagara Falls

Restaurant Clicks

They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. Order Online. It’s great for a romantic night out or a special family event. Dietary restrictions are no problem either, and the chef can customize most dishes. Order Online.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion.

2019 128
article thumbnail

MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary

Modern Restaurant Management

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. The online survey of 1,000 Americans was fielded by in September 2019 by Edelman Intelligence for Lightlife to measure perspectives on the plant-based category.

article thumbnail

10 Alternative Foodservice Formats Impacting the Restaurant Industry

Aaron Allen & Associates

Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability.

article thumbnail

Sacramento Restaurants You Should Be Dining At This Week

Restaurant Clicks

This bountiful area is known for its supreme agriculture and meat offerings. Start with a happy hour martini, then enjoy a plate of Yu Kowk, Frank’s special dumplings filled with beef and pork. However, the team here is happy to accommodate any dietary restrictions. Order Online. Make a Reservation.