Agriculture Back of House Vineyard 
Modern Restaurant Management
DECEMBER 31, 2024
From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.
EATER
DECEMBER 15, 2021
Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.
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EATER
OCTOBER 12, 2023
Stolpman Vineyards Workers have taken to nocturnal harvesting schedules to avoid soaring daytime temperatures. At Stolpman Vineyards in the Ballard Canyon area of Santa Barbara County, California, a nocturnal harvest has long been the norm. Stolpman Vineyards What’s critical to making it all work, he adds, is lights.
EATER
JUNE 23, 2022
Winemakers around the country are working to bring back Indigenous and hybrid grape varieties that are better adapted to extreme weather This story was originally published on Civil Eats. And yet, even copper poses potential health risks, and researchers have found that it can build up in vineyards over time, negatively impacting soil health.
EATER
MAY 16, 2023
I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. UMass has an incredible sustainable agriculture program and an amazing community garden that feeds into a co-op vegan restaurant. Only 30 percent of glass bottles are recycled in the U.S.,
Sante
APRIL 1, 2020
From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley. Rupert Symington knows port.
Sante
NOVEMBER 30, 2020
The wine is a collaboration of the country’s agricultural department and spirits producer Pernod Ricard to support the rebirth of Georgian winemaking. Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. owns the vineyard and Diora brand.
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