Agriculture Back of House Casual Seasonal Menu 
EATER
AUGUST 3, 2023
And, well, it’s not entirely inaccurate; as a jumping-off point for ships going as far back as the 15th century, some consider Madeira one of Europe’s oldest tourist destinations. Some of these mills distill sugarcane juice into agricultural rum, while others produce molasses that makes its way into local sweets. Painting at H.M.
Restaurant Clicks
DECEMBER 28, 2021
It’s also known for its agricultural production of several fruits, including grapes and raisins for wine production, earning itself the nickname “the Raisin Capital.” They also offer a kids’ menu for kids 12 and under and a senior menu offering smaller portions for older restaurant patrons.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Restaurant Clicks
SEPTEMBER 8, 2021
Savor Weinkeller Tide and Vine Oyster House Red Coach Inn The Griffon Gastropub AG Inspired Cuisine Bakery Restaurant & Lounge Flying Saucer Restaurant Niagara Brewing Company Pho Xyclo Queen Charlotte Tea Room Zaika Indian Cuisine & Bar Wine on Third Top of the Falls Skylon Tower Casa Mia Ristorante Hard Rock Cafe.
Modern Restaurant Management
DECEMBER 16, 2019
The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percentage points.”
KaTom
JUNE 15, 2020
The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. Some of these eateries were founded specifically for grab-and-go convenience, while others just got into the to-go business because of this new normal.
Modern Restaurant Management
NOVEMBER 1, 2019
Same menu, same location, just a new building – and you see how people really flock back to the brand. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Krystal Eyes Refranchising. "We've seen great success with the new restaurant prototype, remodels and operational upgrades.
Restaurant Clicks
DECEMBER 20, 2021
This bountiful area is known for its supreme agriculture and meat offerings. With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is.
Expert insights. Personalized for you.
96 
Let's personalize your content