Restaurant365

MARCH 30, 2020

With the sudden elimination of dine-in options, many restaurants are either shifting to a takeout/delivery only model or implementing a delivery option for the first time. Deciding whether to add delivery, and how, is a particularly difficult decision for restaurants during these times. Follow alcohol delivery regulations.

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Delivery Operations Insurance Cash Management 78

Black Box Intelligence

JULY 15, 2022

Read on to discover the 5 great tips restaurant and hospitality brands can implement to increase organic reach and engagement on social media and review sites. In other words, who are the users that are being reached by your page’s posts, stories and updates. That is not the case anymore! Who is more likely to engage with your content?

Social Media 52

Social Media Influencer Customer Experience Hospitality 52

Black Box Intelligence

JULY 15, 2022

Read on to discover the 5 great tips restaurant and hospitality brands can implement to increase organic reach and engagement on social media and review sites. In other words, who are the users that are being reached by your page’s posts, stories and updates. Stories, more stories, everyday stories.

Social Media 52

Social Media Influencer Customer Experience Hospitality 52

Lavu

APRIL 1, 2020

Outline your financial strategy. How will you keep track of your financial goals and checkpoints? If your bar is also a restaurant, the Small Business Administration may have loans and funding you’ll qualify for. It’s important to be clear and concise, but you’ll need to incite an emotional response through your bar’s story.

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Bar License Social Media Point of Sale 78

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. Morgan Securities LLC served as financial advisor and Latham & Watkins LLP as legal counsel to Postmates. Wachtell, Lipton, Rosen & Katz served as legal counsel to Uber.

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Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

DECEMBER 14, 2020

In this edition of MRM News Bites, we feature resources to help restaurants survive the winter weather and the learning how to improve bread-baking skills. Operating Safely Guide : The Operating Safely Guide provides restaurant and foodservice operators with safe practices they can adopt while operating efficiently.

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Webinar Customer Experience Mobile Ordering Customer Service 474

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. This story contains a detailed account of a sexual assault. But former employees say that narrative often obscured a more complicated reality.

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Compost Front of House 2014 Back of House 339

Modern Restaurant Management

JUNE 14, 2020

The look-back period has been reduced from five years to one year to determine eligibility for applicants, or owners of applicants, who, for non-financial felonies, have (1) been convicted, (2) pleaded guilty, (3) pleaded no contendere, or (4) been placed on any form of parole or probation (including probation before judgment).

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423

A Wine Story

DECEMBER 14, 2020

Sonoma County produces excellent cool-climate Chardonnay in a Burgundian style, yet Santa Barbara Chardonnay remains slightly richer, with riper fruit, and with a more affordable price tag, How Santa Barbara Chardonnay Got its Start. Every Santa Barbara Chardonnay producer has his or her own story. Marisa D'Vari. The post ??

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Vineyard 2011 2001 Education 151

Black Box Intelligence

MAY 3, 2022

The restaurant industry experienced a huge hit during the pandemic. Our restaurant industry performance pulse provides a weekly update of restaurant data and insights. Our restaurant industry performance pulse provides a weekly update of restaurant data and insights. Here are two key takeaways.

Point of Sale 52

Point of Sale Social Media Customer Service Customer Experience 52

Modern Restaurant Management

APRIL 16, 2020

Does your restaurant business have a legal structure that will guide ownership through success and hard times? Restaurants are a vital and volatile element of the business landscape. But an expert on CNBC recently asserted that 60 percent of new restaurants fail in the first year and 80 percent in the first five years.

Small Business 305

Small Business Events Point of Sale Employee Relations 305

A Wine Story

APRIL 7, 2020

Story of Jess Jackson. The story of how Jess Jackson created this “typical” style of Chardonnay is chronicled in the excellent book, Man and His Mountain , by Edward Humes. This is still true today … but at that time virtually all the wine were domestic wines at a low price tag. Jess Jackson Man and his Mountain. Dominus Winery.

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Book 2000 Consumer Goods Vineyard 120