Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9).

2024 196

2024 Loyalty Program Food Order 2030 196

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Touch Bistro

MAY 26, 2021

That’s where your restaurant comes in. Plan the right Father’s Day restaurant specials and your venue could become the spot for not only Father’s Day feasts, but also repeat business on many other days throughout the year. We’ll give you the scoop on how to maximize the holiday – and more! Are you up for the challenge?

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

Sling

JULY 4, 2021

We’ve compiled some of the most effective restaurant marketing tips to help you win your market. Get in the game by producing a high-quality video of your chef preparing her signature dish. Make this a weekly feature to highlight your offerings. So if that’s where your customers are, that’s where you should be too.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Restaurant365

JUNE 24, 2020

You’ve reopened your dining rooms at the allowable capacity in the geographic areas of your restaurant locations. Now it’s time to refocus on your bottom line. While these are not optimal times in the restaurant industry, there are tactics you can implement now to both increase sales and optimize your controllable costs.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Touch Bistro

JUNE 22, 2021

If you’re looking to reduce operating costs at your restaurant, you’re not alone. Shouldn’t you just raise your prices to make more money? Well, according to the basics of profit margins , if you reduce your restaurant operating expenses, you can increase profit margins without the risk of scaring customers away with increased prices.

Operations 52

Operations Food Supply Inventory Employee Relations 52

Xtra Chef

APRIL 15, 2020

From completely changing their concept, like Canlis in Seattle going from fine dining institution to burger drive-thru spot, to philanthropic efforts, like José Andrés’ quick work to distribute meals to those in need, plenty of big brands in the industry have sprung into action. The Philanthropy Flip. Doomsday Dinner Party.

Fine Dining 85

Fine Dining Tip Distribution Seasonal Menu Fast Casual 85

7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. Luckily, you don't have to suffer the same fate as long as you implement the right restaurant management tips and tactics. What is Restaurant Management?

Management 284

Management Management 2019 Employee Relations 284

Web Diner

JANUARY 25, 2019

A recent study demonstrated that not only is music a critical part of the dining experience, it can also provide a massive boost to sales of food and drink – from 15.6 Before putting all these amazing tips to good use, read on the rules surrounding the use of music in businesses. The fun part: Our 5 tips for Bars and Restaurants.

Bar 42

Bar Employee Relations Fine Dining Customer Experience 42

Restaurant365

APRIL 16, 2021

It’s time to focus on getting back to pre-COVID profit margins. As you examine your restaurant accounting and operations, where should you start? We review what can affect your restaurant profit margin, plus seven tips to consider implementing in your restaurant.

Loyalty Program 88

Loyalty Program Point of Sale Guest Recovery Seasonal Menu 88

Apicbase

JUNE 16, 2023

In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas. From customer satisfaction to profitability, there are countless metrics that restaurant owners and managers should track to gain a better understanding of their operations.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Restaurant365

NOVEMBER 26, 2019

Restaurant management software can streamline restaurant operations, helping you become more efficient and profitable. However, not all restaurant management systems are created equal — and the tools you have access to can play a large role in your success. Easy menu design and setup.

2020 117

2020 Management Management Mobile Ordering 117

Restaurant365

NOVEMBER 19, 2020

Your restaurant food cost is pivotal to your business’ financial success. Everything from inventory management to recipe costing plays a role in controlling your cost of goods sold (CoGS). These techniques are more important than ever and can play an influential role in your restaurants’ success.

Food 78

Food Point of Sale Inventory Waste 78

Modern Restaurant Management

OCTOBER 29, 2020

We are excited to support their mission to help independent restaurants optimize online ordering and generate incremental revenue from under-utilized kitchens.” Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures. White Castle Flips for Flippy.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Deliverect

JANUARY 7, 2020

What are your thoughts on the food delivery landscape in Barcelona? Founded in Barcelona in 2018, Food Haven is one of Spain’s most ambitious and innovative cloud kitchens. The business was created to elevate the customer’s food delivery experience - a mission which Food Haven takes very seriously. The concept was pasta to go.

Delivery 101

Delivery Food Online Ordering Food Order 101

Gourmet Marketing

SEPTEMBER 23, 2021

No matter where your restaurant is located, there are likely dozens of competitors nearby that are all fighting for the same audience. As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. So to get you started, here are 30 suggestions to help your restaurant get noticed.

Marketing 61

Marketing 2021 Social Media Website Management 61