Modern Restaurant Management

JULY 12, 2024

With 58 percent of consumers prioritizing sustainability when dining out, embracing sustainability within restaurant operations isn’t just a goal, but a strategy to attract and retain customers and boost revenue. The case for sustainable solutions Plastic pollution has reached alarming levels.

Sustainability 251

Sustainability 2050 Front of House Transportation 251

Modern Restaurant Management

SEPTEMBER 23, 2020

In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. SpotOn Secures $60M Funding.

Serving 517

Serving White Paper Food Recycling 517

Perfect Daily Grind

SEPTEMBER 15, 2022

If the coffee industry is to tackle this problem, it needs to address the increasing need for long-term sustainable coffee sourcing. So what exactly is long-term sustainable sourcing and how can it be achieved? What is long-term sustainable sourcing? Certifications can be a significant component of direct trade models.

Sourcing 158

Sourcing Sustainability Certification Consumer Goods 158

Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. . Despite these struggles, Alignable also learned in its poll that the No.

2021 447

2021 Retail Online Ordering Loyalty Program 447

EATER

SEPTEMBER 30, 2024

Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. They also cause power outages and disrupt transportation and distribution, which increases the price of all goods, including food. Half the suitable land for coffee will be gone by 2050.

Food Supply 306

Food Supply Pricing Agriculture Supplies 306

Foodable

AUGUST 3, 2020

With an expected world population of 10 billion by 2050, farming technology needs to be reformed and revamped to sustainably feed urban areas. More and more consumers are requesting alternative proteins from restaurants, grocery stores, and hospitality businesses. “Its Make sure to reserve your spot for the virtual summit here.

Innovation 52

Innovation Events 2050 Food 52

Foodable

DECEMBER 18, 2020

With commentary from Alison Rabschnuk, the director of corporate engagement for the Good Food Institute (GFI), this session examines the growing consumer demand for new proteins, and how the market is evolving in response. Expect to see an explosion in plant-based eggs options, and some more innovation in plant-based cheese.

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2050 Merchandise Innovation Consumer Goods 52