The Rail
OCTOBER 7, 2022
million food workers. million by the year 2030. These can range from food quality complaints to food safety lapses and their consequences. Regardless, any issue stemming from a food handler’s lack of training could end in extreme monetary losses for a restaurant. The Importance of Food Safety Training.
Modern Restaurant Management
MARCH 13, 2023
In the waning days of 2022, FDA issued an updated Food Code with several important updates. economy, and the Food Code impacts virtually every American. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens.
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Modern Restaurant Management
DECEMBER 20, 2023
trillion in sales by 2030 , leading to a continuous influx of new restaurateurs. Taking advantage of the buzz surrounding national food holidays and the abundance of fresh, seasonal offerings generates excitement and a sense of urgency among new and existing guests. The industry is projected to reach $1.2
Modern Restaurant Management
JANUARY 16, 2020
trillion in sales by 2030. We’ve all heard horror stories of drivers delivering cold food, not bringing the customer the food at all, or perhaps most notoriously, munching on the customer’s food. In fact, amidst all the hubbub, new projections are putting the industry at a whopping $1.2
Perfect Daily Grind
JUNE 22, 2022
Rudimentary self-serve food and beverage machines have been around for decades, but coffee vending machines are newer in comparison. Since then, touchscreen kiosks have been a staple of places such as supermarkets, fast food restaurants, airports, and train stations. billion by 2030, which includes coffee vending machines.
Perfect Daily Grind
AUGUST 21, 2022
In 2019, the leaders of 170 countries pledged to “significantly reduce” their use of plastics (including disposable coffee cups) by 2030. Then read our article on how to create a coffee shop food menu that minimises waste. In response to these concerns, we’ve seen a number of countries start to implement single-use plastic bans.
Modern Restaurant Management
OCTOBER 16, 2020
The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020. Nearly two-thirds of people (65 percent) ordered food delivery in July 2020 as food options remain in-demand, but restaurant profit margins decrease with delivery.
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