2025 Leadership Sustainability Waste 
The Rail
MAY 30, 2025
Opening a new dining space in 2025 calls for more than just a good recipe list or architectural sense. Even the best location and design won't guarantee long-lasting success if your vision doesn't match what consumers are seeking in 2025. A strong brand will emotionally link your restaurant to its patrons in 2025.
Modern Restaurant Management
FEBRUARY 10, 2020
The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences.
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Modern Restaurant Management
OCTOBER 22, 2020
The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. million over the next five years to build and sustain the program. ” Delivering Jobs.
Modern Restaurant Management
MAY 12, 2020
As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability. franchisees for use in their restaurants.
Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell Sustainable Packaging.
Qu
MAY 7, 2025
At the 2025 Restaurant Leadership Conference (RLC), Qu unveiled a groundbreaking Smart Kitchen platform that promises to redefine how enterprise restaurants manage their back-of-house operations. AI-Powered Forecasting: Predicts guest traffic and demand with hourly accuracy, improving prep, reducing waste, and optimizing labor.
MBB Hospitality
MAY 15, 2024
As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape. This article explores key trends that new franchisees and seasoned operators should monitor to ensure sustained growth and relevance.
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