2025 Compost Innovation 
Modern Restaurant Management
DECEMBER 31, 2024
What can you expect to see on menus in 2025? From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.
Modern Restaurant Management
FEBRUARY 29, 2024
Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Equinox in Washington, DC ensures its supply chain is ethical and as local as possible, and Chipotle has committed to using only compostable or reusable packaging by 2025.
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Goliath Consulting
MARCH 14, 2020
On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. For instance, KFC pledged all plastic customer packaging recoverable or reusable by 2025 (13). Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Conclusion.
Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.
Perfect Daily Grind
MAY 13, 2022
The first webinar in the WCA Technocoffee Innovation Series – A Trilogy in Digital Traceability will focus on how digital identities can improve sustainability in the coffee sector. Vietnam to replant more than 107,000ha of coffee trees by 2025. Fri, 6 May – Swiss brand Beanarella launches compostable coffee capsules.
Modern Restaurant Management
SEPTEMBER 27, 2024
A more optimistic economic future as uncertainty decreases Despite current woes, the food and beverage industry is optimistic about its future as predictions for 2025 suggest that concern about economic uncertainty will drop from 20 percent to 16 percent. percent year-over-year, compared to 0.4 percent for QSR restaurants.
Perfect Daily Grind
MARCH 18, 2022
bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. The coffee chain plans to install the Clover Vertica to all company-owned US locations by 2025. A&W launches Canada’s first lidless compostable coffee cup.
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