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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.

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Coffee News Recap, 27 Jun:  WoC Geneva hosts four World Coffee Championships, Starbucks denies complete sale of China division & other stories

Perfect Daily Grind

The coffee chain started a formal sales process for its China division in May 2025, which CEO Brian Niccol claims has attracted strong investor interest. While the 2025 arabica harvest is advancing in key areas, experts told Reuters that lots of cherries have fallen to the ground in some places. Ethiopia’s estimates rise to 10.6

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

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Coffee News Recap, 23 May: Indonesia aims to surpass Vietnam’s coffee production, George Jinyang Peng wins the 2025 World Brewers Cup & other stories

Perfect Daily Grind

million 60kg bags in 2025/26, Indonesia may be poised to surpass its production volumes in the coming years – but both the government and private sector would need to provide ample support and resources. Top stories of the week Mon, 19 May – China’s George Jinyang wins the 2025 World Brewers Cup. million 60kg bags.

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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. . ” Delivering Jobs.

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Coffee News Recap, 18 Mar: Coffee prices rise for 17 consecutive months, US coffee consumption hits two-decade high & other stories

Perfect Daily Grind

bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. The coffee chain plans to install the Clover Vertica to all company-owned US locations by 2025. The facility is set to open in 2024 and will use 100% renewable energy by 2025.

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Touring the Douro Valley with the Symington Port Family

Sante

But he’s also a innovative leader in the modern port trade. Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry. Innovation from the Symingtons. Fewer than 30 wineries and only 2,000 businesses worldwide have received this certification.

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