Modern Restaurant Management

FEBRUARY 29, 2024

Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Fully featured tech solutions offer everything brands need to manage their quality programs, including audit management, compliance tracking, supplier quality management, and more.

Food Safety 189

Food Safety Kitchen Safety Audits Food Supply 189

Modern Restaurant Management

APRIL 11, 2023

As restaurants embrace technology, work to avoid encroaching competition and search for ways to expand their customer base, we’re likely to see more and more innovative ways that brands are blurring traditional lines to get in front of new customers. The following trends show how brands are taking advantage of this growing movement.

Fast Casual 186

Fast Casual Customer Service Sustainability Customer Experience 186

The Restaurant Times

JUNE 12, 2021

In an exclusive conversation with The Restaurant Times , Mr. Tapan Vaidya, CEO of PJP Investment Group, discusses the new menu innovations and proactive steps taken by the group to enrich their customer experience. Considering this as a great opportunity, Papa John’s added some unique plant-based innovations to its menu.

Innovation 52

Innovation Technology Menu Loyalty Program 52

Perfect Daily Grind

SEPTEMBER 2, 2022

The renewed partnership will last until 2025, with the Italian company’s RTD cold brew products available at the tournament grounds. MICE 2022 announces finalists for the 2022 Product Innovation Awards. The Swiss coffee machine manufacturer opened the location in Tokyo. Franke aims to expand in the Asia-Pacific market.

Government 128

Government Sustainability 2021 Sourcing 128

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 156

Hospitality Food Consumer Goods Point of Sale 156

Marketman

JULY 7, 2019

They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. They are innovators in the food service supply chain and are committed to sustainability. Stay in the know.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. They are innovators in the food service supply chain and are committed to sustainability. Stay in the know.

Recycling 40

Recycling Food Transportation Agriculture 40