2025 Audits Innovation Sustainability 
Modern Restaurant Management
FEBRUARY 29, 2024
Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Prioritize sustainability.
Modern Restaurant Management
APRIL 11, 2023
As restaurants embrace technology, work to avoid encroaching competition and search for ways to expand their customer base, we’re likely to see more and more innovative ways that brands are blurring traditional lines to get in front of new customers. The following trends show how brands are taking advantage of this growing movement.
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Perfect Daily Grind
SEPTEMBER 2, 2022
The renewed partnership will last until 2025, with the Italian company’s RTD cold brew products available at the tournament grounds. ofi secures US $1.975 billion sustainability-linked loan. According to the report, the volumes of sustainably-sourced green coffee increased by 29% on 2021. Wed, 31 Aug.
Aaron Allen & Associates
MAY 3, 2024
There are a range of strategies to boost same-store sales in a way that is sustainable in the long-term ( this article we wrote seven years ago already depicts the problems in the category and the components for the solution). We think 2024-2025 are going to be big years for restaurant IPOs. LTOs per week.
Modern Restaurant Management
FEBRUARY 10, 2020
We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.
Marketman
JULY 7, 2019
Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).
Marketman
JULY 7, 2019
Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).
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