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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing.

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The Marketing Value Combo: The Most Important Deal for Fast Casual Restaurants to Perfect in 2025

Modern Restaurant Management

2025 is poised to be the year of FCRs. Test, Monitor & Optimize Performance with Measurement : Embrace a real-time, holistic measurement approach that extends across channels to better understand campaign performance and messaging.

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Waffle House lifts 50-cent egg surcharge as prices fall

Restaurant Business

02, 2025 Facebook Twitter LinkedIn Wholesale egg prices have fallen 67% since their March peak. Many restaurants have said they expect the issue to last through 2025. By Joe Guszkowski on Jul. Photo: Shutterstock Waffle House customers no longer have to pay extra for eggs. Members help make our journalism possible. Sign up here.

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Value-Driven Messaging Fuels Increased Traffic

Modern Restaurant Management

" As we head into 2025, Rose anticipates more operators will look to data when problem solving. "In I think in 2025 we'll see more operators lean into rich customer data to make even better decisions."

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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

4 Reasons Why You Cant Ignore Restaurant Marketing in 2025 Restaurant marketing in 2025 isnt just a nice-to-haveits a necessity. Heres why ignoring restaurant marketing in 2025 is a mistake you cant afford to make: 1. Reach a wider audience with online advertising. Heres how to make the most of it in 2025.

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MRM Research Roundup: Midyear Report Card, Cowboy Carter Boost, and the Evolving Pumpkin Craze

Modern Restaurant Management

For the remainder of 2025, improved training appears to be the focus, with 40 percent of participants pegging it as their top priority, followed by 27 percent working to offer employees better work-life balance, and 19 percent setting aside resources to increase pay. Baked Goods and N/A Beverages saw growth in 2025.

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Five Ways With Philadelphia

Restaurant Business

09, 2025 Facebook Twitter LinkedIn Kraft Heinz Versatile, consistent, and built for culinary creativity, Philadelphia Cream Cheese is The Original that chefs trust to do it all. Its smooth texture, superior binding, and ability to hold up under heat make it a back-of-house essential.