Modern Restaurant Management

MAY 2, 2022

Food and labor costs are elevated and expected to remain high in 2022 , negatively impacting restaurants’ profit margins. These tech systems let operators view sales patterns, track inventory, and determine areas of wastage to make smarter, more profitable and sustainable choices. Use what you have. Make your employees happier.

Food Safety 218

Food Safety Food Supply Waste Sustainability 218

Modern Restaurant Management

JANUARY 9, 2023

.” Restaurants run on notoriously thin margins , so 50 percent of operators expect to be less profitable in 2023, while another 34 percent expect their profitability to remain the same as it was in 2022. 19 percent postponed plans for new hiring. Actions taken include: 87 percent of restaurants increased menu prices.

2023 141

2023 Employee Relations Food Supply Small Business 141

Modern Restaurant Management

FEBRUARY 28, 2023

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. The list of ongoing operational tasks for running a restaurant is extremely complex.

Management 197

Management Management Food Safety Communication 197

Lavu

NOVEMBER 10, 2022

Hiring challenges and staff shortages have forced many restaurants to do more with less. The 2022 State of the Restaurant Industry found that 70% of operators do not have enough employees to support customer demand. But, you can automate inventory monitoring too. Schedule your demo today.

Employee Relations 78

Employee Relations Inventory Fast Casual Point of Sale 78

Modern Restaurant Management

DECEMBER 21, 2023

With responsible on-demand pay, employers can give all employees more control over their financial wellness and simultaneously reduce the pressure on payroll professionals caused by increased turnover and new hires. Research from 2022 found that 60 percent of employees wanted access to wages daily.

2023 123

2023 2024 Insurance Employee Relations 123

Modern Restaurant Management

MARCH 1, 2023

This assists with calculating current stock levels, along with tracking future costs, forecasting, and optimal inventory management. For example, a targeted automation effort to your accounting system can save the extra costs associated with hiring an accountant or controller.

Front of House 171

Front of House BOH Back of House 2023 171

Modern Restaurant Management

DECEMBER 21, 2022

Slow movers tie up inventory -and the cash needed to by that inventory. Digital and mobile ordering isn’t going anywhere, but with the world’s full return-to-normalcy in 2022, we can expect to see consumer behaviors continue to the ease of online ordering with in-store pick-up and visitation.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Touch Bistro

AUGUST 11, 2021

Planned increase on January 1, 2022. Planned increase on January 1, 2022. hour for businesses with 26 or more employees on January 1, 2022. Planned increase on January 1, 2022. hour on July 1, 2022 and $15.00/hour Planned increase on January 1, 2022. Planned increase on January 1, 2022. Alaska: $10.34/hour.

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. A drop in employee retention & difficulty in hiring.

2022 189

2022 Food Supply Mobile Ordering Customer Experience 189

Get Beyond

OCTOBER 24, 2023

In 2022, an estimated 51 million shoppers participated in the event. If your team needs help, now is the time to hire and grow your team. Eye up your inventory You can’t beat all your sales goals if you don’t have the inventory ready. Small Business Saturday isn’t just a day on the calendar.

Small Business 52

Small Business 2023 Social Media Customer Experience 52

Hot Schedules

DECEMBER 7, 2021

Whether corporate or independent, retailers able to increase hourly wages don’t have to just increase inventory prices and leave it at that. On the hiring front, understand employees want the easiest application experience possible — gone should be the days of uploading a resume just to have to type it all out two pages later.

Retail 78

Retail Employee Relations Hotels 2022 78

Restaurant365

MAY 30, 2022

Technology also reduces bank reconciliations and period closings from weeks to hours, enhances communication to ensure no detail is overlooked, and to recruit and hire with ease so the focus can be on staff retention and development. The post The Top 10 Takeaways From NRA 2022 appeared first on Restaurant365.

2022 29

2022 Front of House Recruiting Back of House 29

Restaurant365

DECEMBER 16, 2021

We are committed to help restaurants perform on the highest levels throughout 2022 and beyond.” . 2022 promises several additional features and enhancements to further streamline restaurant operations. Industry Recognition. The Orange County Register recently honored Restaurant365 on the list of Top Workplaces 2021.

Operations 60

Operations 2021 Webinar Innovation 60

The Restaurant Times

APRIL 8, 2022

billion in 2022. Hire Dependable Staff. Also read: How to hire an excellent chef for your restaurant. Keep track of the stock and inventory using daily stock reports. Strategies to use in restaurant staff hiring. In the UAE, the restaurant industry is estimated to be worth USD 7.6 Related readings: .

License 52

License Kitchen Safety Employee Relations Mobile Ordering 52

Restaurant365

JULY 8, 2021

Chang’s has opened eight of its To Go concepts and plans to have more than 50 To Go units in its network by 2022 to meet the increased demand for takeout and delivery. Hire to Meet Pent-up Demand for On-premise Dining. If you are significantly scaling up on-premise dining, hiring is a priority. ” In fact, P.F.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Hot Schedules

MARCH 31, 2020

Businesses may defer payment of employer payroll taxes imposed between the enactment of this law and December 31, 2020 , with half of the deferred taxes due by December 31, 2021 and the rest due by December 31, 2022. Managing Inventory in the Days of COVID-19. Managing inventory these days can be a real challenge.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

EATER

AUGUST 16, 2023

At the end of 2022, I shut down Proteau, the nonalcoholic drinks company I started. It wasn’t just me that was affected: In late 2019 I had hired a COO and a brand ambassador. But that ended on December 31, 2022, when I ceased all operations for an unspectacular reason: I ran out of inventory. In a crucial way, it was.

Point of Sale 94

Point of Sale Front of House Back of House Online Ordering 94

The Rail

JULY 19, 2022

Restaurant automation solutions, for functions like stock and inventory, order processing, or CRM. Outsource hiring to industry-specific recruitment agencies to help you find the best talent quickly. That trend is predicted to account for 11% of total restaurant industry sales by 2022 as indicated in the chart below.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Apicbase

FEBRUARY 29, 2024

Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. million in 2022, to $1,087 million in 2023. It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 decline from 2022.

2024 52

2024 Operations 2023 Loyalty Program 52

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. Most operators have reduced the number of vendors they work with from 7 to 3 (leading to improved inventory visibility and management.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

JUNE 8, 2023

It also helps that we manage all our food inventory together– all our food products are stored in the same walk-in. Generally when we hire a new staff member, they join the team at the concept they applied for. "When cities run out of room, they build up! – SL Looking back, is there anything you would do differently?

Back of House 167

Back of House Food Order Magazine 2022 167

Modern Restaurant Management

MARCH 24, 2020

The company has no debt maturing until fiscal 2022 and is actively working to explore additional financing opportunities if needed. Freezing hiring, deferring corporate wage increases and reducing executive and board compensation. Eliminating all non-critical capital spend. Temporary furloughs to match changes in demand.

Food Supply 101

Food Supply Kitchen Safety Cash Management Food Safety 101

Restaurant365

MAY 3, 2022

between February 2021 and February 2022. Driven by the hiring crisis, many restaurant groups are trying to woo employees with higher wages and benefits for hourly employees – both mostly unheard of prior to the pandemic. Restaurant labor cost is increasing at an unprecedented rate. Hence, the higher labor costs.

FOH 78

FOH BOH Employee Relations Tip Distribution 78

Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” In addition to this inaugural employee appreciation event, Pizza Venture of San Antonio announced it is hiring for both part and full-time work positions. Franchise opportunities remain in areas across the U.S.,

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

FEBRUARY 26, 2021

FDA Announces 2024 Compliance Date for Food Labeling Regulations : On January 4, the Food and Drug Administration announced that it would set January 1, 2024 as the uniform compliance date for final food labeling regulations that are issued in calendar years 2021 and 2022. Jan-Pro Franchising Int'l, Inc.

2021 161

2021 Food Safety Insurance Uniforms 161