Prepared to Win the War on Talent? Four Trends for Restaurant Operators to Consider in 2022
Modern Restaurant Management
DECEMBER 7, 2021
As operators prepare for the months ahead, four trends, in particular, are likely to emerge in 2022. The third is changes to physical space, in which restaurant operators will need to quickly adapt to new health and safety needs. The first is hiring and personnel practices, with a greater emphasis on internally hiring and upskilling.
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