Modern Restaurant Management
NOVEMBER 5, 2021
On Thursday November 4, 2021, the Department of Labor’s Occupational Safety and Health Administration (OSHA) announced a new Emergency Temporary Standard (ETS) that requires employers with 100 or more employees to ensure that each of their employees is either (i) fully vaccinated, or (ii) tests negative for COVID-19 on at least a weekly basis.
EATER
NOVEMBER 14, 2023
Red Cup Rebellion 2022 | Mark Rightmire/MediaNews Group/Orange County Register via Getty Images Starbucks workers are striking again on Red Cup Day, and this year more people are getting involved Red Cup Day, the day Starbucks releases its collectible holiday cups, is one of the company’s most profitable.
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Perfect Daily Grind
AUGUST 19, 2022
Seventh annual Taiwanese AeroPress Championships to take place on 3 September 2022. The winner will represent Taiwan in this year’s World AeroPress Championship from 1 to 3 December 2022 in Vancouver BC, Canada. Around 34 employees out of a total 50 signed the co-operative member agreement in July 2022. Mon, 15 Aug.
The Restaurant Times
JANUARY 11, 2023
According to National Restaurant Association statistics, the US boasts of around one million restaurant locations with nearly 15 million working employees, all set to generate sales worth $898 billion in 2022. . Obtaining Licenses and Permits. Here are some crucial points related to zoning laws and licenses for you to remember.
The Restaurant Times
APRIL 8, 2022
billion in 2022. The business plan should precisely capture your business objectives, industry-related factors, and financial viability. A trade license is a must for starting a restaurant business in the UAE. You also require 3-4 kitchen employees to cover food delivery and manage the counter. Related readings: .
The Rail
DECEMBER 18, 2023
Inflation Hit Restaurants & Workers Hard According to a new James Beard Foundation report, more than half of restaurants saw a profit decrease in 2023 compared to 2022. Inflation peaked at 9% in June 2022, but the effects were still clearly felt in 2023, even as deflation kicked in the past year. Employee wages grew 4.9%
The Restaurant Times
MARCH 6, 2023
In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. This is because your net profit margin accounts for all restaurant-related costs, not just those related to food preparation and service. What Is The Average Profit Margin For Restaurants?
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