Modern Restaurant Management

NOVEMBER 5, 2021

On Thursday November 4, 2021, the Department of Labor’s Occupational Safety and Health Administration (OSHA) announced a new Emergency Temporary Standard (ETS) that requires employers with 100 or more employees to ensure that each of their employees is either (i) fully vaccinated, or (ii) tests negative for COVID-19 on at least a weekly basis.

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The Restaurant Times

JANUARY 11, 2023

According to National Restaurant Association statistics, the US boasts of around one million restaurant locations with nearly 15 million working employees, all set to generate sales worth $898 billion in 2022. . Obtaining Licenses and Permits. Here are some crucial points related to zoning laws and licenses for you to remember.

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The Restaurant Times

APRIL 8, 2022

billion in 2022. The business plan should precisely capture your business objectives, industry-related factors, and financial viability. A trade license is a must for starting a restaurant business in the UAE. Hire Dependable Staff. Also read: How to hire an excellent chef for your restaurant. Obtain The Permits.

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Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand.

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Modern Restaurant Management

MARCH 11, 2020

We would like to thank Derek Jones and all of the employees at Smart Foodservice for their dedication in building a highly differentiated business in the cash and carry industry, and we know the company will be in great hands with its new owners.” " The TWO HENS monthly license fee is $249. . "Understanding

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EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. “I I’ve had guests ask me, ‘Is the owner here?’

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Modern Restaurant Management

FEBRUARY 26, 2021

ease liquor license requirements, and authorize open container entertainment zones. According to the University of Pennsylvania, more than 80 percent of rulings on pandemic-related business interruption cases have granted motions by insurance companies to dismiss the cases. SB-314 would make expanded outdoor seating permanent.

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