2022 Compost Design Food Supply 
Modern Restaurant Management
APRIL 11, 2024
The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment. The key lesson both establishments teach?
Future Food
NOVEMBER 7, 2021
The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.
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The Restaurant Times
JANUARY 13, 2022
F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. Grassroots food and beverage businesses, however, find these food and flavour trends of little benefit because they are unable to scale to accommodate larger numbers of consumers.
Perfect Daily Grind
MAY 13, 2022
Voyage Foods secures US $36 million in Series A funding round. The “bean-free coffee” manufacturer will launch its first product in the second quarter of 2022. First round of 2022 Canadian Barista Championships takes place in Toronto. Dutch Bros reports 2022 first quarter revenue up 54%. Mon, 9 May.
Perfect Daily Grind
JANUARY 6, 2023
The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. Vietnam’s annual coffee exports rose by 10% in 2022. million tonnes of coffee in 2022 – the equivalent of 28.7 Colombian coffee production fell by 12% year-on-year in 2022.
Perfect Daily Grind
NOVEMBER 25, 2022
Nespresso launches new home-compostable capsules. Ethiopia’s Tracon Trading wins the 2022 Ernesto illy International Coffee Award. Coffee and food-to-go chain LEON plans to double the number of its UK self-serve kiosks. The Long Miles Coffee Burundi PCA will be held on 22 December 2022, with samples available now.
Modern Restaurant Management
APRIL 21, 2022
and offer an eco-friendly approach that doesn’t deplete the supply chain. Patronize restaurants that engage in sustainable food purchasing, whether that is vegetables, fish or meat. It’s not just food, but also the supply chain. Amy Brandwein, Chef Owner, Centrolina & Piccolina, Washington D.C.
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