Buzztime Business

MARCH 23, 2021

Carlsbad, CA, March 23, 2021 /PRNewswire/ — NTN Buzztime, Inc. NYSE American: NTN) today announced that it plans to effect a one for two reverse stock split of its outstanding shares of common stock immediately prior to the closing of the merger with Brooklyn ImmunoTherapeutics LLC, which is anticipated to occur on March 25, 2021.

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Buzztime Business

MARCH 23, 2021

Carlsbad, CA, March 23, 2021 /PRNewswire/ — NTN Buzztime, Inc. NYSE American: NTN) today announced that it plans to effect a one for two reverse stock split of its outstanding shares of common stock immediately prior to the closing of the merger with Brooklyn ImmunoTherapeutics LLC, which is anticipated to occur on March 25, 2021.

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Point of Sale License 2021 Loyalty Program 60

Buzztime Business

MARCH 1, 2021

March 1, 2021 /PRNewswire/ — The board of directors of NTN Buzztime, Inc. NTN currently has no arrangements to raise the capital required to continue operations past mid-March 2021, and no assurances can be given that NTN will be able to raise such capital when needed, on acceptable terms, or at all. CARLSBAD, Calif.,

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Aaron Allen & Associates

SEPTEMBER 29, 2022

Some establish a corporate foothold and franchise the rest of the system, while many directly look for master franchisees that can acquire brand rights to a large territory and that also bring specialization in a geography and can help through brand translation and local nuisance. A Chick-fil-A license would cost around $1.5

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The Food Corridor

MAY 10, 2021

The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers. March 3, 2021. Give manufacturers access to specialized equipment needed to scale production. Credit: Brookings Commercial Kitchen Facebook.

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Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

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Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. The program will begin accepting applications in the first quarter of 2021. Holsom by Yogurtland. ” Delivering Jobs.

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The Food Corridor

MARCH 27, 2023

The latest forecast from Statista predicts the total market size to double from 2021 to reach $112.53 Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items.

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Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. Pieology Looks to China. ” Coolgreens Turns 10.

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Franchise Franchising Fast Casual Point of Sale 76

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” Credit: Tyga Bites.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 189

Modern Restaurant Management

MARCH 26, 2021

Renovations will be completed throughout the remainder of 2021, leaving each restaurant with a fresh, new and improved look and feel. ” Flynn Restaurant Group’s revitalization project will take place throughout the year with the final renovations expected to be complete toward the end of 2021. KFC’s Generosity.

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Modern Restaurant Management

SEPTEMBER 24, 2021

White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. “The 25-Year Club ceremony is one of our most special and proud traditions,” said Lisa Ingram, president and CEO of White Castle. Overall U.S.

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Modern Restaurant Management

NOVEMBER 19, 2020

Individuals aged 21 years or older who make a suggested donation towards a CommUNITY Batch bottle will be invited to join a virtual tasting hosted by Chef Lee and Maker's Mark Director of Innovation, Jane Bowie. For every attendee who joins, Maker's Mark will donate one meal through LEE Initiative efforts. ” Comeback Coach.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 118

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

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Perfect Daily Grind

NOVEMBER 18, 2022

In partnership with several universities and other research institutions, Embrapa applied genome-wide selection to specially selected varieties, which helped to reduce the overall selection process by as much as half. International Coffee Organisation releases 2021 Coffee Development Report. Natural Catuaí 144 variety scores 91.41

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EATER

JUNE 6, 2022

Today, baijiu is the most-sold spirit in the world, according to a 2021 report from valuation consultancy Brand Finance. Sichuan is home to many famous strong-aroma baijiu, so it’s fitting to go with the food we serve,” says Travis Post of Plenty of Clouds , a Seattle restaurant specializing in Sichuan and Yunnan cuisines. “We

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Modern Restaurant Management

MARCH 11, 2020

by the end of fiscal 2021. ” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. reducing to approximately 3.0x Plant-Based Burger Patty.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system.

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Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. Our investment community has energized around the launch and we’re looking forward to opening the first of several locations in 2021.”

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Modern Restaurant Management

JULY 27, 2020

“Through this innovative new franchise program, restaurant owners can maximize their kitchen space and bring new options to market, increasing revenue almost immediately with easy-to-prepare items designed for delivery.” Guests scan a special QR code near the entrance or at the table. " How the new feature works : 1.

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