Hot Schedules

SEPTEMBER 18, 2020

Available on all mobile and web apps, this short health survey enables your team to communicate their health status before entering the workplace, unlike POS alternatives. Managers only see if an employee is safe to work, not safe to work, or did not provide their consent with the icons shown here. Frequently Asked Questions.

Employee Relations 148

Employee Relations Leadership Customer Service Demo 148

Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. Statista’s latest data indicates that: Revenue in the online food delivery segment is projected to reach $26,527m in 2020. The market’s largest segment is restaurant-to-consumer delivery with a projected market volume of $15,631m in 2020.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Bingage

DECEMBER 2, 2019

Related Read – 13 Simple yet Creative New year Restaurant Promotion Ideas. Now you need to be prepared for 2020, here we compiled a list of 31 restaurant statistics from reports, studies, and articles across the internet that cover the crucial state of the industry. There are 7 million employees in the restaurant industry.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”

Healthcare 179

Healthcare Employee Relations Online Ordering Customer Service 179

Hot Schedules

MAY 7, 2020

With 67% of restaurant employees on furlough, managers will likely need to do a little bit of housekeeping in Fourth to get back up and running. Your employees could simply be inactive or maybe they need to be “rehired” and added back into Fourth and your POS. Related Posts. Who is ready to say goodbye to 2020?

Employee Relations 78

Employee Relations Hotels Take-out POS 78

The Restaurant Times

JUNE 1, 2022

In fact, an average American consumes ~23 lbs of ice cream and related frozen desserts every year. In 2020, the US ice cream industry produced more than 1 billion gallons of ice creams generating around USD 5.6 You will need a few employees to keep up with the demand during busy times. But no need to worry. So, let’s begin.

License 52

License Insurance Employee Relations Website Management 52

Restaurant365

JANUARY 4, 2022

For example, these common restaurant ingredients rose significantly in mid-December 2021 over the same period in 2020: Refined sugar – 31%. Integrate restaurant inventory management with your POS system. POS integration can automate steps like uploading invoices, auto-updating ingredient prices, and tracking recipes.

Inventory 148

Inventory Pricing Management Management 148

Hot Schedules

DECEMBER 6, 2019

This will generate less waste, more profit, and happier employees and guests. That way, managers can see exactly how many employees they need in each area to meet that demand. It also takes into account exactly how much time employees need to deliver each activity. Related Posts. How to Achieve Accurate Forecasting.

White Paper 109

White Paper Inventory Employee Relations Download 109

Focus POS

JUNE 2, 2020

In fact, the NDP Group’s preliminary findings suggest that restaurant digital orders are projected to triple in volume by the end of 2020. . It’s vital to set your QSR or fine dining restaurant up with the tools that will allow you to weather this storm, and any future storm related to COVID-19, other pandemics or disasters.

Technology 187

Technology Fine Dining Mobile Ordering Online Ordering 187

Hot Schedules

DECEMBER 19, 2019

It gathers data from our fully-integrated Workforce and Inventory solutions, while also pulling data from: POS. Employee feedback and pulse surveys. Related Posts. The Top Restaurant Industry Trends to Know for 2020. Drowning in Data? Integrated Analytics Can Be Your Lifeboat. Integrated analytics can help.

White Paper 78

White Paper Allergens Download Kitchen Safety 78

Hot Schedules

SEPTEMBER 18, 2020

Available on all mobile and web apps, this short health survey enables your team to communicate their health status before entering the workplace, unlike POS alternatives. Managers only see if an employee is safe to work, not safe to work, or did not provide their consent with the icons shown here. ” Related Posts.

Employee Relations 78

Employee Relations Leadership Customer Service Demo 78

Restaurant365

JULY 29, 2021

Restaurants lost $270 billion in 2020 due to COVID-19 shutdowns and restaurant restrictions, and the crisis sent many companies into a tailspin. According to the National Restaurant Association , in 2020, 110,000 restaurants closed permanently, and 2 million restaurant industry jobs were lost. Negotiate updated terms with vendors.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

The Restaurant Times

DECEMBER 20, 2021

According to a survey by Bacardi Global Brand Ambassador in 2020, around 63% of US consumers prefer to drink low-to-no alcohol options to cut back on calories. This blog post will help you understand the steps you need to follow to venture into the US healthy cocktail bar space. Invest In A Robust POS system.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Restaurant365

JULY 8, 2021

Many restaurants turned to takeout and delivery to remain in business during the pandemic and because of pandemic-related restrictions. You may have had to lay off or furlough some of your team in 2020. Is off-premise dining here to stay? All these stats had remained fairly steady in recent weeks. Track Your Labor Costs.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Restaurant365

OCTOBER 14, 2020

A point of sale (POS) system fully integrated with your restaurant accounting software can help you keep track of the numbers you need, making an all-in-one system important for your budgeting. To help optimize your labor costs, consider using restaurant payroll and HR software that integrates with your POS.

Point of Sale 78

Point of Sale Email Marketing Cash Management Advertising 78

Restaurant365

JANUARY 4, 2022

For example, these common restaurant ingredients rose significantly in mid-December 2021 over the same period in 2020: Refined sugar – 31%. Integrate restaurant inventory management with your POS system. POS integration can automate steps like uploading invoices, auto-updating ingredient prices, and tracking recipes.

Inventory 15

Inventory Management Management Food 15