Aaron Allen & Associates

SEPTEMBER 30, 2022

Whether you are a restaurant chain looking for ways to innovate the menu and bring more frequent or new visits, an investor hedging bets on what plant-based companies will lead the segment, or a supplier looking to sell into restaurants , here are some of the most important plant-based trends impacting the foodservice industry.

Marketing 105

Marketing 2022 Point of Sale Allergens 105

KaTom

JUNE 4, 2020

The Best Takeout Restaurants in Knoxville (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Best Takeout in Knoxville. American Food. This is a very broad category, we know.

Food Truck 122

Food Truck Front of House Back of House Social Media 122

Apicbase

JANUARY 13, 2023

Most operators have reduced the number of vendors they work with from 7 to 3 (leading to improved inventory visibility and management. To combat inflation in 2022, 39% of restaurants started tracking the price of key ingredients; 22% adjusted the number of vendors; 36% increased menu prices. Let’s dig in.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

MARCH 13, 2020

ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. DRH is a strong platform and the company has solidified its position in a number of important markets. BWW Franchisee Acquisition Completed.

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

Modern Restaurant Management

SEPTEMBER 23, 2020

In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. SpotOn Secures $60M Funding. SpotOn Transact, Inc. secured $60 million in Series C funding. The round is led by DST Global with participation from existing investors including Dragoneer Investment Group and Franklin Templeton.

Serving 207

Serving White Paper Food Recycling 207

Modern Restaurant Management

OCTOBER 8, 2020

” Along with enhanced camera, thermal sensing and UI capabilities, Flippy ROAR makes new advances in machine learning to quickly adapt to new menu items – jumping to include 19 (and counting) total food items to its frying abilities, and adding the Impossible Burger to Flippy ROAR’s grilling skillset. Flippy ROAR for Sale.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Restaurant Clicks

OCTOBER 10, 2021

Brunch really is the most important meal of the day, in my opinion, so it’s definitely crucial to know which restaurants take part in this glorious weekend tradition. Brunch here at The Fainting Goat is served Friday, Saturday, and Sunday every week from 11:00 AM to 5:00 PM. Don’t forget about the food, either!

Reservations 103

Reservations Online Ordering Back of House Food Order 103

Modern Restaurant Management

SEPTEMBER 17, 2020

The survey, which asked restaurant operators about the six-month impact of the pandemic on their businesses, found that overwhelmingly, most restaurants are still struggling to survive and don’t expect their position to improve over the next six months. An Industry in Limbo. Overall, sales were down 34 percent on average.

2020 189

2020 Food Safety Food Supply Kitchen Safety 189

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. Limitations and consumer demand. A vast majority of the U.S. restaurants are operating at less than 100 percent capacity in their dining rooms.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

Modern Restaurant Management

MAY 7, 2021

Despite tremendous initial interest in 2019, the Covid crisis put a halt to all discussions in 2020. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Randy's Donuts Plans Aggressive Expansion. In total, 165 stores are set to open.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173

Modern Restaurant Management

JANUARY 31, 2020

The report found that most local economies nationwide slumped in 2019, down 1.3 The report found that most local economies nationwide slumped in 2019, down 1.3 Yelponomics. Yelp released its first-ever annual Yelp Economic Average? YEA) report, a benchmark of local economic strength in the U.S. A weak fourth quarter, down 1.4

2020 192

2020 Loyalty Program Point of Sale 2019 192