Modern Restaurant Management

NOVEMBER 19, 2019

The top three finishers from each industry have formed a team to compete for the honor of 2019 Aramark Culinary Excellence National Champions. Nearly 52 percent of restaurant professionals rank high food and operating costs as a top challenge in running a restaurant, according to the Toast Restaurant Success in 2019 Industry Report.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

OCTOBER 18, 2019

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Revenue Management Solutions launched metiRi, a new financial solution. Winnow Raises $20M to Fight Food Waste.

Waste 262

Waste Food Franchise Franchising 262

Hot Schedules

MARCH 31, 2020

Businesses who have experienced a decline in gross receipts of 50% as compared to the same quarter of 2019 or who have been fully or partially shut down by order may be eligible to receive a refundable tax credit for 50% of qualified employees wages up to $10,000 per employee. This website contains links to other third-party websites.

Website Management 120

Website Management Employee Relations Small Business Insurance 120

The Food Corridor

MAY 10, 2021

If you’re wondering if your shared kitchen project would be eligible for funding, there’s a ton of information on the government website. The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. . A grant of $404,601 was awarded in 2019 with three main goals in mind: .

Agriculture 98

Agriculture Food Kitchen Safety Education 98

The Restaurant Times

OCTOBER 24, 2021

Cloud kitchens, unlike traditional brick-and-mortar facilities, allow food enterprises to manufacture and distribute culinary goods with low overhead. With a Supply Chain Management solution, you can automate your procurement and inventory management processes to better understand your wastage, food costs, and material stock.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Touch Bistro

JULY 18, 2021

Back in 2019, TouchBistro’s Annual Industry Report found that seven in 10 restaurants in the U.S. And since 2019, the problem has only gotten worse, in large part due to the COVID-19 pandemic. 5 Kitchen Staffing Tips to Help Keep Back of House Staff. were experiencing a labor shortage. The Ultimate Guide to Restaurant Staffing.

Back of House 52

Back of House 2021 Front of House Cash Management 52

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? or directly from the virtual restaurant via their own app, website, or telephone number. We have only seen the tip of the iceberg of innovation in this space. What are the potential challenges with ghost kitchens?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. The company conducted over 750 trips between July and August of 2019.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Modern Restaurant Management

APRIL 7, 2020

” "The bar for someone trying to open a restaurant is now impossibly high, especially for minority owned businesses,” said Onwuachi, James Beard 2019 Rising Star and a founding member of the Independent Restaurant Coalition. Workers who want to apply to receive payments can do so here.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

JUNE 19, 2020

a WiFi marketing and analytics platform for digital agencies, in December 2019. This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Yelp Adds COVID-19 Help Features.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

OCTOBER 8, 2020

. "Intel® RealSense™ technology is used to develop products that enrich people's lives by enabling machines and devices to perceive the world in 3D,” said Joel Hagberg, head of product management and marketing, Intel® RealSense™ Group. since early July.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. .

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

Black Box Intelligence

NOVEMBER 1, 2021

By August 2021, the rolling 12-month hourly turnover rate was an alarming 19 percentage points higher than it was in 2019. . Span of Control for Multi-Unit Managers Increased in Full-Service Restaurants . For full-service restaurants, the span of control for multi-unit managers increased. restaurants. restaurants.

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98

Modern Restaurant Management

MAY 5, 2020

Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. Delivery management has never been easier!

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

Modern Restaurant Management

JUNE 14, 2020

The guidance and revised application forms are available on SBA’s and Treasury’s websites. For the 2019 financial year, Grubhub had 23 million active customers, recorded 180 million orders, GMV of $5.9 The application also eliminates pretrial diversion status as a criterion affecting eligibility. billion and revenues of $1.3

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423