2022 Reflections: The Year That Was for Restaurants
Modern Restaurant Management
DECEMBER 20, 2022
Technomic is forecasting that the industry’s total value will only be 90 percent of 2019’s value in real terms. While sales have in many cases, rebounded, operators faced ongoing struggles from inflationary pressure on food costs, hiring and retaining staff, along with supply chain issues and availability of key items.
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