Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. In 2019 available varieties jumped to 51 items that were available to order.

Sustainability 130

Sustainability Innovation 2019 2018 130

Hot Schedules

NOVEMBER 20, 2019

Spark 2019: Re-Imagining Hospitality for the Restaurant Industry. The 2019 Spark conference, presented by HotSchedules and Fourth, brought restaurant industry leaders together to address challenges facing operators today. Consumer demands are changing more every day, labor challenges persist, and margins remain razor-thin.

2019 103

2019 Hospitality Employee Relations Leadership 103

Perfect Daily Grind

JUNE 21, 2020

In the US in 2019, the café industry was worth US $47.5 The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. Sustainability Is in The Spotlight. Credit: Nicole Motteux.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Hot Schedules

NOVEMBER 12, 2020

S uppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown. When you decide to give your order to a supplier it is always a good idea to fix your pricing for as long as possible to sustain an accurate business forecast.

Supplies 78

Supplies Management Management Allergens 78

Modern Restaurant Management

OCTOBER 15, 2019

For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4 percent for the third quarter of 2019, it doesn’t show much of a decline from the average 0.8 All segments experienced negative same-store sales growth during the third quarter of 2019. percent growth.

2019 71

2019 Point of Sale Small Business Consumer Goods 71

Hot Schedules

JANUARY 27, 2020

T he restaurant industry had a hectic and rather complicated 2019. It’s just not sustainable,” LeFranc said. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. People are our most important asset.”.

2020 117

2020 Webinar Employee Relations Allergens 117

Perfect Daily Grind

APRIL 2, 2020

Fast forward to 2019 and that number has shot up to around 3,500 coffee shops in the country. Similarly, one of the most significant factors in oat milk’s surge in popularity is a general increased awareness of environmental and sustainable issues. Yet today, oat milk is everywhere in the coffee scene. Credit: Jean Pierre Flores.

Beverage 178

Beverage Food Order 2017 2019 178