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Holiday Wines to Spread Joy

Sante

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. Diora 2018 La Grand Majesté Pinot Noir, San Bernabe AVA??. A rare appellation (AVA) with only one vineyard and one owner, San Bernabe is tucked under the Santa Lucia Mountains in Monterey County.

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A New Season

Sante

La Fiera Cerasuolo d’Abruzzo Rosé DOC 2018. Santa Julia Malbec Rosé 2018. This wine is from Santa Rosa & Maipu Vineyards in Mendoza, Argentina. The grapes are sourced from vineyards in Tupungato Alto Gualtallary in Mendoza, Argentina. Photo credit: Penny Weiss. This wine is 100% Montepulciano.

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How I Got My Job: Creating a New Vision for Vegan Cooking at a Top NYC Restaurant

EATER

In her early 20s, Freeman worked as a front-of-house manager at a popular bar and restaurant in Washington D.C. Last year, I did a residency at J Vineyards in Sonoma for three weeks, and a two-week residency in Costa Rica. During the open house, they mentioned they were launching this health-supportive culinary arts program.

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Halloween Or Hallowine!

The Wine Knitter

There are pumpkins to carve, costumes to make, parties to plan, and of course, let’s not forget scary haunted houses, spooky trails, and ghost tours! There are pumpkins to carve, costumes to make, parties to plan, and of course, let’s not forget scary haunted houses, spooky trails, and ghost tours! Alcohol: 13.5%

Vineyard 109
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A New Season

The Wine Knitter

Photo credit: Penny Weiss La Fiera Cerasuolo d’Abruzzo Ros é DOC 2018 This wine is 100% Montepulciano. Alcohol: 12% SRP: $10 Photo credit: Penny Weiss Santa Julia Malbec Ros é 2018 This wine is from Santa Rosa & Maipu Vineyards in Mendoza, Argentina. Nice structure and balance. Nicely balanced.

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2022 Anteprime Toscana

A Wine Story

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.

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How I Got My Job: Founding a Hip and Sustainable Canned Wine Company

EATER

I worked back of house at Boulettes Larder and Michael Mina , then went to front of house at Saison. In these roles, she made a key observation that would once again change her career trajectory: Young people were flocking to cocktails because the wine industry was out of touch with her millennial generation.