Modern Restaurant Management
FEBRUARY 14, 2020
A 2018 National Restaurant Association (NRA) State of Restaurant Sustainability survey found that a restaurant’s sustainability efforts can impact a consumer’s choice of restaurants. An example of one these recognition opportunities is The World’s 50 Best Restaurants Sustainable Restaurant Award.
Marketman
JULY 7, 2019
food vendors (2018 ranking) to give you the information you need. Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. As an ISO 14001 (Environmental Management System) certified company, they strive to prevent pollution, reduce waste and minimize environmental impact. .
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Marketman
JULY 7, 2019
food vendors (2018 ranking) to give you the information you need. Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. As an ISO 14001 (Environmental Management System) certified company, they strive to prevent pollution, reduce waste and minimize environmental impact. .
Modern Restaurant Management
FEBRUARY 27, 2020
launched by global food safety certification experts, Lloyd’s Register, follows a survey of over 1,000 US consumers. Highlighting the growing demands of consumers, the report also revealed serious concerns around food waste. percent between 2015 and 2018, compared with a 2.5 The report notes that wage growth in the U.S.
Modern Restaurant Management
OCTOBER 22, 2020
Burger King® restaurants are continuing efforts to minimize environmental impact across the globe by testing a new reusable packaging model that will help cut down on packaging waste. ” Delivering Jobs. .” ” Expansion isn’t the only way Dog Haus has grown over the decade. Sweet Paris to Open Newest Location.
Modern Restaurant Management
FEBRUARY 10, 2020
According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.
Notch
JANUARY 23, 2019
You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. Reduce Food Waste Once you have reduced the costs of your ingredients, it's time to ensure that almost none of it goes into the trash. In the kitchen, develop a laser-focus on reducing food waste.
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