Modern Restaurant Management

FEBRUARY 14, 2020

A 2018 National Restaurant Association (NRA) State of Restaurant Sustainability survey found that a restaurant’s sustainability efforts can impact a consumer’s choice of restaurants. An example of one these recognition opportunities is The World’s 50 Best Restaurants Sustainable Restaurant Award.

Recycling 227

Recycling Sustainability Loyalty Program Social Media 227

Perfect Daily Grind

APRIL 8, 2022

The 2018 Slovakian Coffee in Good Spirits champion also placed second in the 2021 Coffee Masters. The widget can be installed on a coffee shop’s website to inform customers of live wifi speed and reliability. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Mon, 4 Apr.

Pricing 119

Pricing 2022 2021 Recycling 119

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. percent between 2015 and 2018, compared with a 2.5

2020 192

2020 Influencer Point of Sale Food Safety 192

Notch

JANUARY 23, 2019

You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. In the kitchen, develop a laser-focus on reducing food waste.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Burger King® restaurants are continuing efforts to minimize environmental impact across the globe by testing a new reusable packaging model that will help cut down on packaging waste.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Notch

JANUARY 23, 2019

You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. In the kitchen, develop a laser-focus on reducing food waste.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

EATER

MARCH 29, 2023

Some brands, like Zaran , include a certificate of analysis on their website. Many Iranian companies have managed to soften the economic blowback from U.S. Saffron is a precious spice and we don’t want to waste it, but once you buy it, use it,” says Deravian. Or better yet, “Whose saffron are we buying?”

Consumer Goods 104

Consumer Goods Tip Distribution Agriculture Point of Sale 104