EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

MARCH 11, 2020

Cornog and Flaherty share wagamama’s global brand vision and will provide the business with the local operational expertise and leadership needed to accelerate growth. ” GIG Rebrands Certification Group. To date, over 60,000 products from 51 countries have earned GFCO certification.

Bar 150

Bar Cash Management Loyalty Program Point of Sale 150

EATER

MARCH 30, 2022

Though vending was technically legalized in 2018, state public health laws make it almost impossible for most local vendors to get the permits they need. A girl walks with street vendors calling for legalization of their trade in LA, May 2018. Trujillo’s situation isn’t an uncommon one for street vendors in L.A.,

Food 98

Food Food Safety Kitchen Safety License 98

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Barb also served on the Operations Advisory Committee for Del Taco.

Food 171

Food Tip Distribution Guest Recovery Food Safety 171

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” pre-seed round in 2018.

Food Safety 207

Food Safety Mobile Ordering Kitchen Safety Online Ordering 207

360Training

JULY 16, 2020

In 2018, the median annual wage for a Food Service Manager was $54,240. Thirty-two states require some sort of food safety certification. Food service managers are also needed at bars or taverns, catering services, cafeterias, event spaces, schools, hospitals, grocery stores, and more. . What are the Benefits of Becoming a Manager?

Management 88

Management Management Food Front of House 88

Perfect Daily Grind

APRIL 29, 2022

Pérez also placed third in 2020, 13th in 2019, 4th in 2018, and 23rd in 2017. Nespresso receives B Corp certification. Fri, 22 Apr – Oatly expands executive leadership team. Each tin of Coracle Coffee contains six servings and is priced at US $20. El Salvador 2021 Cup of Excellence winner Ever Leonel Díaz Pérez passes away.

2022 124

2022 Point of Sale 2021 Café 124

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Brands, P&G, and more.

Kitchen Safety 149

Kitchen Safety Food Safety Online Ordering Point of Sale 149

Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. As the first sushi chain in the U.S. “The St.

Brewery 134

Brewery Design Food Supply Equipment 134