Sante

APRIL 13, 2020

Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. Buyers Edge Platform data shows that from 2017 to 2018 the average price of a case of meat substitute products jumped 59.6% from $62 a case to $99 a case. But through 2019, that number came down, dropping 19.2%

Sustainability 130

Sustainability Innovation 2019 2018 130

The Rail

OCTOBER 7, 2022

By Violetta Njunina, Contributor In 2018, restaurants served over 200 million guests , and employed over 9.9 This number is expected to be much higher if food safety complaints and allergen incidents are taken into consideration. million food workers. million by the year 2030. million for a fast-food restaurant.

Food Safety 87

Food Safety Training Kitchen Safety Food 87

Perfect Daily Grind

JUNE 21, 2020

“The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. According to Mintel, over a million British coffee-drinkers switched to decaf in 2018 alone. According to L.E.K.’s

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Culinary Digital

MAY 16, 2022

The most mature delivery markets worldwide—including Australia, Canada, the United Kingdom, and the United States—grew twofold (in the United States) to as much as fourfold (in Australia) in 2018 and 2019 (Exhibit 1). Integration between systems will prove key here.

Technology 52

Technology Kitchen Safety Food Safety Online Ordering 52

Cheetah

DECEMBER 29, 2021

In 2018, ultra-processed foods provided 57% of calories ingested by the average American. For example, catering to specific dietary restrictions like keto, soy-free and other allergens, does not necessarily mean a dish is healthy.

Dietary Restrictions 148

Dietary Restrictions Food Allergens Fine Dining 148

EATER

JUNE 17, 2020

But in 2018, the German government’s food and safety regulators in Berlin cracked down on fair-teiler, causing a large number of them to be locked by their stewards or moved to more private spaces, instead of remaining free and open on the street for anyone to use any time of the day.

Food 127

Food Food Safety Government 2014 127

Modern Restaurant Management

APRIL 30, 2021

FASTER Act Makes Sesame a Designated Allergen : On April 23, 2021, sesame was officially designated an allergen as the bipartisan FASTER Act was signed into law by President Biden. The other eight allergens previously designated as allergens include eggs, dairy, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.

2021 180

2021 Allergens Restaurant Law Employee Relations 180