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How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. According to Mintel, over a million British coffee-drinkers switched to decaf in 2018 alone. According to L.E.K.’s

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Healthy Fast Food Trend Part 1: Beyond Plant Based Burgers

Cheetah

In 2018, ultra-processed foods provided 57% of calories ingested by the average American. For example, catering to specific dietary restrictions like keto, soy-free and other allergens, does not necessarily mean a dish is healthy.

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The Burden of Eating in ‘America’

EATER

Being diagnosed as diabetic in my early 30s sent me into months of extreme food restrictions that left me ill. On my reservation in northeastern “Oklahoma,” massive poultry farms generated 197,121 tons of litter in 2018, up from 110,996 tons in 2003. This phosphorus pollution creates algae blooms that kill the local freshwater fish.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. In 2018, the Frederick County United Way bestowed him with its first ‘Red Feather’ United Way Award, acknowledging his personal and organizational commitment to the organization.

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