Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. According to Buyers Edge Platform, one of the main differences is that plant-based meat substitutes are actually composed of isolated proteins that are sourced from plants. Variety is the Spice of Life.

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Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Touch Bistro

MAY 10, 2021

In this article, we’ll cover everything you need to know to kick restaurant food waste to the curb, including: Different types of restaurant food waste 16 restaurant waste management tips The benefits of reducing food waste in your restaurant. How to Reduce Food Waste in Restaurants: 16 Tips. Promote Sustainable Preparation.

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Waste Food Compost Tip Distribution 59

EATER

JANUARY 14, 2021

Beard framing his face mask, Nick DeLauri stood outside Vermont Butcher Shop , his sustainable meatery in Londonderry, and explained how to break down the whole rabbit he had brought me curbside. By doing so, we’ve limited our ability to be sustainable and have variance in our diets, and we’ve also fueled the fire for factory farming.”.

Food Supply 120

Food Supply Compost Supplies Take-out 120

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. YorKitchen was set up with a grant of $99,000 from the USDA Rural Development fund awarded in 2017. Bootstrapping a shared commercial kitchen is never easy.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein. Parts Town and Heritage Combine.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

The Food Corridor

MARCH 27, 2023

We have only seen the tip of the iceberg of innovation in this space. Since staff won’t be interacting with guests or getting tips, it could feel more like working in a factory than a hospitality job. Also, having multiple tenants producing under one roof increases complexity of who is licensed to produce and distribute food.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59