7 Shifts
FEBRUARY 4, 2020
Getting caught doing wrong by your restaurant employees isn’t the wisest financial move either. Employee Pay Regulations Oregon Minimum Wage Oregon’s minimum wage varies in each part of the state and is scheduled to rise annually until at least 2023. In 2018, one Oregon restaurant was fined $580,000 for violating tip pooling laws.
EATER
MARCH 22, 2024
We wanted it to be creative and like-minded, and for people who were at ease with themselves,” Jones told Eater in 2017. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits. A membership committee, composed of club members, decides who is and isn’t granted access to each specific club. (So,
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EATER
MARCH 22, 2024
We wanted it to be creative and like-minded, and for people who were at ease with themselves,” Jones told Eater in 2017. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits. A membership committee, composed of club members, decides who is and isn’t granted access to each specific club. (So,
Modern Restaurant Management
MARCH 11, 2020
US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.
EATER
DECEMBER 16, 2021
She sees 2017 as a make-or-break experience, “one of the worst years of my life. Dynamex stated that most workers are employees and that any company seeking to classify a worker as an independent contractor must meet a stringent burden of proof to do so. It was very exhausting.” Superior Court.
Modern Restaurant Management
APRIL 20, 2021
As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. 30 percent of respondents shared they will be hosting their event at their home. Read Delaget's 2020 QSR Operational Index here.
Modern Restaurant Management
NOVEMBER 14, 2019
Modern Restaurant Management (MRM) magazine quizzed Anderson and Sr. What are some lessons you have learned along the way you could relate to someone just starting out in the restaurant industry? Just a few years ago when you talked about technology, you were talking about your POS system— basically just your cash register.
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