Restaurant Clicks

NOVEMBER 11, 2021

Make a Reservation. Headed by James Beard semi-finalist Chef Andy Little, the menu blends the soul of rustic cooking, which utilizes every part of the animal or vegetable. The menu offers a wide selection; try the perfect date night meal of the Josphine Chicken for Two with crispy potato and sides like perfectly cooked kale.

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Specials Online Ordering Bar Food Order 117

Perfect Daily Grind

MARCH 24, 2023

As part of its new spring plant-based menu, the US chain will offer complimentary oat, soy, or almond milk with all beverages. New spring menu items include the Lavender Vanilla Almond Latte and the Lavender Cold Brew Oat Latte. New greensquare trading tool launches online.

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2023 Webinar Beverage Café 140

7 Shifts

OCTOBER 2, 2019

The servers are running back and forth with orders to relay or food to serve. Everyone is shouting orders and requests. A 2016 Deloitte report underlines the importance of ongoing training across business types. It also helps to learn from a seasoned professional. It looks like chaos. We reached out to Sai J.,

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Management Management Communication Back of House 285

Restaurant Clicks

OCTOBER 15, 2021

Any pizza you order at Home Slice will be your instant favorite. Order Online. They also have an entire section dedicated to their famous pastrami that patrons can order in sandwiches atop house-made sourdough or by the pound. Order Online. Make a Reservation. Order Online.

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Online Ordering Brewery Back of House Food Order 145

Restaurant Clicks

NOVEMBER 12, 2021

Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. Although the menu is limited, the drinks are really nice. Don’t forget to grab a bite at their craft kitchen or the seasonal Food Truck located on-site. Their menu comprises appetizers, soup/salad, and sandwiches, among others.

Bar 103

Bar Seating Coaching Events 103

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. For reservations, call (877) 326-7412 or visit [link].

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 18, 2021

Some of the other most popular menu items are the Pulled Pork Platter, the BBQ Sandwich with pulled pork smothered in sauce and coleslaw, the Smoked Sausage and Chicken Combo, or the Combo Platter that lets you taste four types of meat and multiple sides at once. Order Online. Order Online. Order Online.

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Online Ordering Back of House Bar Food Order 111

Restaurant Clicks

DECEMBER 8, 2021

Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. Online reservations are recommended to be able to access seating. The menus vary depending on the season. Make a Reservation. Make a Reservation. Make a Reservation.

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Online Ordering Reservations Seasonal Menu Food Order 97

Restaurant Clicks

SEPTEMBER 27, 2021

Another old-school and now unique, House of Prime Rib still uses tableside carving, where your waiter will cut your order of prime rib for you at your table from an elegant silver tray. Make a Reservation. Their menu offers a mix of old and new steak dishes along with excellent seafood offerings. Make a Reservation.

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Fine Dining Reservations Dine-in Seasonal Menu 104

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. “I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” Tyga Bites Launches.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Restaurant Clicks

MAY 28, 2021

Order Online. Order Online. Order Online. QD is an extremely diverse restaurant with an eclectic menu that is sure to please almost anyone, but what we love the most are their burgers. Order Online. Order Online. Order Online. Butter’s Burgers. The Boozy Pig.

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Online Ordering Food Order Food Truck Seasonal Menu 78

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. SevenRooms Partners with TheFork. Local Hero Debuts.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

SEPTEMBER 24, 2021

23, White Castle added 68 team members to its 25-Year Club, an honor reserved for those who have worked for White Castle for 25 years. Subway® fan brand love is stronger than ever following the launch of Eat Fresh Refresh™, a campaign debuting the biggest menu changes in the brand’s history. Subway Reenergized.

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Franchise Franchising Customer Experience Fast Casual 185

7 Shifts

JULY 6, 2023

What do you reserve your budgets for - to invest in growth in people? One of the things that people neglect to do is, typically when they set their menu pricing, what they'll do is, 'Okay, what is food cost? That's like, sorry for coming into your restaurant and trying to order food because I think this is what I'm supposed to do here.

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Fast Casual Employee Relations Customer Experience Hiring 195

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

JUNE 12, 2023

It’s the waitstaff who’ve been scribbling orders on blue-striped checks for 40 years and know how to balance eight plates of pancakes on one arm. The place has a devoted following thanks to its Hawaiian Japanese menu; banana pecan pancakes, Spam omelets, teriyaki beef, and egg plates are always flying around the room.

Seasonal Menu 102

Seasonal Menu Back of House Food Order Dine-in 102

Modern Restaurant Management

JANUARY 9, 2020

With its delicious burgers and fresh proteins chargrilled over an open flame, The Habit Burger Grill offers consumers a diverse, California-style menu with premium ingredients at a Q.S.R.-like He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016. like value.

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Fast Casual Customer Service Online Ordering Casual 112

Restaurant Clicks

OCTOBER 13, 2021

Carmellini’s menu at Westlight is inspired by street food from across the globe. Small, shareable plates make up the bulk of the menu, though the dry-aged beef burger with smoked cheddar and a secret schmear is big enough for one person to have a light dinner. Make a Reservation. Make a Reservation. Make a Reservation.

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Bar Hotels Reservations Online Ordering 134