How to Manage Restaurant Staff Without Sacrificing Your Sanity
7 Shifts
OCTOBER 2, 2019
Leadership Leadership is more than making decisions and giving directives. A 2016 Deloitte report underlines the importance of ongoing training across business types. Depending on the type and size of restaurant you manage, you could be responsible for staff schedules, payroll, FOH and/or BOH inventory, and even menu planning.
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