Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. Changes at the Top for McDonald's. in January 2017. Chairman of McDonald's Board of Directors. ."

Waste 102

Waste Food Leadership Customer Service 102

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Restaurant year-over-year sales growth was weak during December.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

EATER

JULY 6, 2022

Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.

Agriculture 93

Agriculture Leadership Education Employee Relations 93

EATER

AUGUST 18, 2023

World Central Kitchen’s disaster and hurricane relief In October 2016, when Hurricane Matthew hit Haiti, killing more than 900 people, World Central Kitchen was on the ground and distributed 15,000 meals from a mobile kitchen. This marked the beginning of the organization’s disaster relief efforts.

Tip Distribution 98

Tip Distribution Kitchen Safety 2010 Food Supply 98

EATER

MARCH 21, 2022

Over the past 70 years, union membership across all sectors dropped steadily , as Republican lawmakers and allied conservative groups passed state laws and other measures that made it harder for workers to unionize. In 2016, only 6 percent of food workers belonged to a union, compared to 12 percent across industries.

Food 88

Food Restaurant Law Employee Relations Food Safety 88

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. ET and will be streamed live online.

Brewery 140

Brewery Design Food Supply Equipment 140

EATER

MARCH 18, 2024

World Central Kitchen’s disaster and hurricane relief In October 2016, when Hurricane Matthew hit Haiti, killing more than 900 people, World Central Kitchen was on the ground and distributed 15,000 meals from a mobile kitchen. This marked the beginning of the organization’s disaster relief efforts.

Tip Distribution 82

Tip Distribution Kitchen Safety Food Truck 2010 82