EATER

JULY 6, 2022

Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.

Agriculture 94

Agriculture Leadership Education Employee Relations 94

EATER

MARCH 21, 2022

Over the past 70 years, union membership across all sectors dropped steadily , as Republican lawmakers and allied conservative groups passed state laws and other measures that made it harder for workers to unionize. In 2016, only 6 percent of food workers belonged to a union, compared to 12 percent across industries.

Food 90

Food Restaurant Law Employee Relations Food Safety 90

EATER

MARCH 18, 2024

World Central Kitchen’s disaster and hurricane relief In October 2016, when Hurricane Matthew hit Haiti, killing more than 900 people, World Central Kitchen was on the ground and distributed 15,000 meals from a mobile kitchen. This marked the beginning of the organization’s disaster relief efforts. We are disaster relief now,” MacNair said.

Tip Distribution 84

Tip Distribution Kitchen Safety Food Truck 2010 84

EATER

AUGUST 18, 2023

World Central Kitchen’s disaster and hurricane relief In October 2016, when Hurricane Matthew hit Haiti, killing more than 900 people, World Central Kitchen was on the ground and distributed 15,000 meals from a mobile kitchen. This marked the beginning of the organization’s disaster relief efforts. We are disaster relief now,” MacNair said.

Tip Distribution 98

Tip Distribution Kitchen Safety 2010 Food Supply 98

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

Compost 130

Compost Front of House 2014 Back of House 130

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. AAG Named Franchisee of the Year.

Franchise 176

Franchise Franchising Loyalty Program 2022 176

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172