An Eater’s Guide to the Most Retro-Chic Ski Towns in the Alps
EATER
FEBRUARY 16, 2024
The hotel’s restaurant, De Leit Restaurant , focuses on farm-to-table dishes and locally sourced ingredients: beef consomme with cheese dumplings, cured salmon trout with beetroot pearls, and Gasteiner Mess, a local take on Eton Mess consisting of vanilla cream, berries, oats, and meringue.
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