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Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems

The Food Corridor

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers.

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

” A Mobile Community can be set up in days, with recruitment conducted through social media and other methods to enable inclusion of community groups numbering in the thousands. Licensed Buyers can download the app by texting APP to (844) 542-3421, directly from the app store or by visiting the LibDib website. Pandemic Decals.

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The Boundary Pusher

EATER

Gold was a frequent contributor to Lucky Peach , and had already been advocating for Meehan to be recruited to oversee a revival of the Times food section. A number of sources for this story spoke anonymously out of a fear of professional retribution from Meehan or their current employer. It’s self-degrading in so many ways.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Module 4: Recruitment and Onboarding. This allows you to account for the type of waste, the source of the waste, or the person adding the waste. Module 3: Communication.

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