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8 Steps to Creating Compelling Recruitment Videos for Small Businesses

SpotOn

Recruitment can be heavy on the paperwork. Starting with having to produce a written summary of what your company’s all about, recruitment just seems to be a never-ending series of forms and copy. In a high-turnover sector like catering, recruitment can leave you jaded. What you need is recruitment videos.

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Why Restaurant Consulting Is Important For QSR Businesses

The Restaurant Times

Restaurant consultants are familiar with good properties that have essential utilities such as parking, regular water power, as well as zoning, licensing requirements, etc and can help you find a great location for your future restaurant. . Recruitment and Retention . Source: TRG Restaurant Consultants. Menu Design .

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How to Open a Bar?

Lavu

Include the amount of capital you’ll pull from personal funds and how much you’ll need to raise through outside sources. Liquor License. Get the Liquor License: Once you’re in the lease signing stage, you’re in for the long haul. Now it’s time for the dreaded but crucial liquor license. Choose a POS and payroll system.

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6 Critical Restaurant Manager Responsibilities For Efficient Operations

The Restaurant Times

Inventory budgeting must focus on finding an optimal balance between sourcing and consumption to avoid wastage, thereby increasing profits. . New recruits must be taken through an orientation program to acquaint them with the restaurant’s protocols and policies and trained to meet its service standards. Source: MBB Management.

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Understanding The Key Challenges Faced By Dark Kitchens In The US

The Restaurant Times

Source: Times of India. Of course, there are other methods to increase morale and inspire employees, but building a brand culture may be more challenging if you are not recruiting the best foodservice talent. . Source: www.cloudkitchens.com. To stay ahead of the competition, you’ll need to devise a strategy. .

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Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems

The Food Corridor

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers.

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How to Set Up and Run a Ghost Kitchen for Your Restaurant Business

Restaurant365

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.