License Recruiting Sourcing Website Management 
Apicbase
JUNE 20, 2022
A restaurant franchisee is an investor with a license to do business under your trademark, brand name, and business model. Preferably, they have managed a team before. First, we’ll outline the most important sources of information for entrepreneurs looking to enter a restaurant franchise opportunity.
Lavu
APRIL 1, 2020
Include the amount of capital you’ll pull from personal funds and how much you’ll need to raise through outside sources. A bar manager (unless you choose to manage everything yourself). Liquor License. Websites like Loopnet or Craigslist are great places to look too. Scott Perez, Walkers. A legal team.
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The Restaurant Times
JUNE 30, 2021
A manager is responsible for the general administration of the staff and the smooth functioning of any organization. A restaurant manager, however, has multifaceted responsibilities. In addition to managing internal operations, he is also the interface between customers and the staff. Managing Finance .
Restaurant365
JULY 24, 2020
Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers. You’ll have to package.
The Food Corridor
MAY 10, 2021
Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. If you’re wondering if your shared kitchen project would be eligible for funding, there’s a ton of information on the government website. Register with System for Award Management (SAM.gov).
Modern Restaurant Management
SEPTEMBER 14, 2021
Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.
Modern Restaurant Management
SEPTEMBER 15, 2020
SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America.
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