SpotOn

FEBRUARY 12, 2024

Recruitment can be heavy on the paperwork. Starting with having to produce a written summary of what your company’s all about, recruitment just seems to be a never-ending series of forms and copy. In a high-turnover sector like catering, recruitment can leave you jaded. What you need is recruitment videos.

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Recruiting Small Business Hiring Equipment 52

Apicbase

JUNE 20, 2022

Before we talk about franchisees’ hiring and retention process, here’s a definition and a brief introduction to the role that franchisees play in your restaurant business. A restaurant franchisee is an investor with a license to do business under your trademark, brand name, and business model. What Is A Restaurant Franchisee?

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Recruiting Franchise Franchising Loyalty Program 52

The Restaurant Times

JANUARY 28, 2022

Restaurant consultants are familiar with good properties that have essential utilities such as parking, regular water power, as well as zoning, licensing requirements, etc and can help you find a great location for your future restaurant. . Recruitment and Retention . Source: TRG Restaurant Consultants. Menu Design .

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Recruiting Customer Service Hiring Seating 52

Lavu

APRIL 1, 2020

Include the amount of capital you’ll pull from personal funds and how much you’ll need to raise through outside sources. Solidify your first hires: There are a few essential staff members you’ll need for your bar right off the bat: Bookkeeper. “An Liquor License. Now it’s time for the dreaded but crucial liquor license.

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Bar License Social Media Point of Sale 78

The Restaurant Times

JUNE 30, 2021

Inventory budgeting must focus on finding an optimal balance between sourcing and consumption to avoid wastage, thereby increasing profits. . Hiring And Training The Staff. A restaurant manager is not just responsible for hiring employees but also for training, supervising, and conducting performance evaluations of the employees.

Management 52

Management Management Operations Front of House 52

The Restaurant Times

SEPTEMBER 28, 2021

Source: Times of India. With ruining a dark/cloud kitchen, you are more inclined to hire on-demand staff to take control and manage more work and it helps you keep costs down. Source: www.cloudkitchens.com. Third-party delivery providers can supply you with a platform with active users, but it’s a crowded market.

Kitchen Safety 52

Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

Apicbase

APRIL 20, 2022

You should be able to give potential franchisees a complete overview of their estimated expenditure, from the initial start-up investment to infrastructure, licenses, and royalty fees. We recommend hiring a skilled training team to assess training needs, set organisational objectives, and establish and implement training activities.

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Franchise Franchising Cash Management Kitchen Safety 52