MRM Research Roundup: End-of-February 2020 Edition
Modern Restaurant Management
FEBRUARY 27, 2020
Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. 65 percent of millennials say they are more likely to go to restaurants that offer locally sourced alcoholic beverages. percent between 2015 and 2018, compared with a 2.5
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