Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. In addition, in the same terms of use, Glovo reserves the right to modify the fee charged depending on the time slot in which the service is requested.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. For reservations, call (877) 326-7412 or visit [link]. www.kushwynwood.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

SEPTEMBER 24, 2021

23, White Castle added 68 team members to its 25-Year Club, an honor reserved for those who have worked for White Castle for 25 years. When the concept caught the attention of the car maker in 2014, the restaurant group embraced the opportunity to build the brand together and signed a licensing agreement in 2016.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

MAY 12, 2020

" Restaurants around the world can continue to participate in the Dining Bond Initiative at no cost by answering a few questions on the organization's website, which has been translated into several languages. . "The program is inventive and very attractive to our guests." ” BWW GO.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. .

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “We are a company that finds solutions for those who entrust us to help them with culinary creations they want to develop for the audiences they serve. Restaurant Sherpas.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

A Wine Story

APRIL 18, 2019

Gamble Family Vineyard wine served with cuisine of Jean-Georges Vongerichten. The Gamble Family Vineyard micro manages these vines and thins to only one cluster per shoot increasing the intensity of the fruit. 2014 Paramount. The growing conditions in 2014 were favorable with a warm, dry, and steady season. Secret #2).

Vineyard 83

Vineyard 2012 2014 Agriculture 83

Modern Restaurant Management

DECEMBER 13, 2019

For example: Pancake Bowls, with made-to-order pancakes served in a bowl to enjoy on the go and finished with toppings like fresh berries and sauces or savory ingredients including scrambled eggs, Hickory Smoked bacon pieces and Jack and cheddar cheeses. Fourth Names New CEO and CFO. Previously, Whitmarsh was the CFO for Zenoss Inc.,

Mobile Ordering 100

Mobile Ordering Catering POS Customer Experience 100

A Wine Story

APRIL 18, 2019

Gamble Family Vineyard wine served with cuisine of Jean-Georges Vongerichten. The Gamble Family Vineyard micro manages these vines and thins to only one cluster per shoot increasing the intensity of the fruit. 2014 Paramount. The growing conditions in 2014 were favorable with a warm, dry, and steady season. Secret #2).

Vineyard 68

Vineyard 2012 2014 Agriculture 68

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

Menu 133

Menu Agriculture Seasonal Menu Vineyard 133

Modern Restaurant Management

JUNE 14, 2020

The guidance and revised application forms are available on SBA’s and Treasury’s websites. An easy-to-read dashboard provides managers verification in real-time that employees are following and performing all mandated measures and protocols. SBA issued revised PPP application forms to conform to these changes.

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169

Modern Restaurant Management

MAY 5, 2020

. “This pandemic has shed light on how technology can be used to quickly adapt core services within the food industry like delivery, fulfillment, and supply chains," said Lior Susan, Founder and Managing Partner at Eclipse. Delivery management has never been easier!

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122