The Restaurant Times

MARCH 7, 2021

Julie holds extensive restaurant and food industry experience, including 13 years in senior leadership roles at Starbucks, and has deep brand marketing experience in the retail sector as well. . Under her leadership, CybizCorp has received many awards for making a substantial contribution to the Food and Beverage Industry.

Franchise 98

Franchise Franchising License Leadership 98

Planet Grape

NOVEMBER 12, 2021

Keegan has been a force behind Jackson Family Wines’ success in Oregon since she joined the company in 2014. She joined Jackson Family Wines in 2014 as Gran Moraine winemaker and assumed her current role in 2016, while continuing to hold leadership positions in the Willamette Valley and larger Oregon wine community.

2014 60

2014 Vineyard Leadership Magazine 60

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JUNE 1, 2022

When the group opened Frida in 2014 on a vacant lot, Myers says they worked to outbid other parties “who might not have the same vision of spurring good things in the Paseo,” securing the space before even deciding on a concept. We joke that we’re like the post office, open good or bad, rain or shine, snow or sleet,” he adds.

Hospitality 274

Hospitality Back of House Travel Government 274

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. It has to add up to something larger than a plate of food.”.

Compost 339

Compost Front of House 2014 Back of House 339

Modern Restaurant Management

NOVEMBER 24, 2021

Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media. With a proven track record for driving sustainable franchise growth and expansion for some of the world’s leading brands, including Popeye’s Louisiana Kitchen, Dunkin’ Brands, Inc.,

Franchise 444

Franchise Franchising Loyalty Program 2022 444

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. .) — AM Babette’s Feast (1987) Based on a 1958 short story by Isak Dinesen, Babette’s Feast is the archetypal tale of cooking-as-art.

Food 358

Food Food Truck Consumer Goods Food Order 358

EATER

AUGUST 3, 2021

And Thai governments have often been less than sympathetic to the country’s landless poor, particularly in the wake of the 2014 military coup d’état. acres) for building a home — provided they practice sustainable farming methods and sow a diverse mix of seeds. A man collects fish from one of Klong Sai Pattana’s breeding ponds.

Government 322

Government 2014 Food Truck Agriculture 322